Welcome to the Credo LibGuides! Credo’s team has worked hard to build out this guide with content specifically related to Food and Nutrition.
Whether you’re a librarian or an end-user, we know you’ll be amazed at the breadth and organization of citable, accurate information we’ve put together. Visit each tab to find Credo Topic Pages featuring additional content around this particular subject area.
And let us know what you think: email@example.com!
Credo LibGuides can be linked to from your institution's webpage. For LibGuides subscribers, these guides may be freely copied and modified to create or supplement your own LibGuides. Learn how to copy a LibGuide here (LibApps sign-in required). Or watch our brief introductory and how-to videos:
When clicking on the links, your Credo account is accessed by IP authentication or through your institution's proxy server. For help with access issues, contact firstname.lastname@example.org
Our LibGuides work best for institutions with a Credo Academic Core or Complete Core subscription. Student Core, Public Core, and Academic Core 100 or 250 subscribers will always have access to the links marked "Topic Page." If you have a Academic Core 100 or 250 subscription, and wish to access links that do not say "Topic Page," or books on the "Books" page, your administrator will need to select the book as "live" in your Credo subscription.
Credo’s LibGuides are a great place to start when you need a jumping-off point for your library or your end user. But when your library needs deep subject coverage, you want Credo Reference Publisher and Subject Collections.
These collections feature the best reference publishers, including SAGE Reference, ABC-CLIO, Wiley-Blackwell, and more. Available for perpetual purchase or subscription, these are carefully selected sets of titles chosen for their subject relevance, reference quality and academic awards. These collections can be seamlessly added to your existing Credo Reference subscription. Learn More